House platter (rump steak, boneless pork cutlet, liver according to old Viennese recipe with rich garnish and salad platter)

HAUSPLATTE (RUMPSTEAK, AUSGELÖSTES SCHWEINSKOTLETT, LEBER NACH ALT WIENER REZEPT MIT REICHER GARNIERUNG UND SALATPLATTE)

€52

Restaurant Heuberg · Vienna

Cereals containing gluten
Eggs
Milk
Mustard
Celery

Nutrition

≈ 950 kcalper portion of about 600 g

Protein28%
28%
Fat59%
59%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixed meat platter featuring rump steak, boneless pork cutlet, and liver prepared according to traditional Viennese recipes, served with various garnishes and salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

beef
pork
liver
onions
salad
garnishes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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House platter (rump steak, boneless pork cutlet, liver according to old Viennese recipe with rich garnish and salad platter): where else to eat it Back to the menu of Restaurant Heuberg