Fried goose liver with cranberries and potato lamb's lettuce salad
Gebackene Gansleber mit Preiselbeeren und Erdäpfel-Vogerlsalat
€20.50
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat74%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried goose liver served with tart cranberries and a salad of potatoes and lamb's lettuce.
- Cuisine
- Austrian
Typical ingredients
- goose liver
- cranberries
- potatoes
- lamb's lettuce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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