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"Chef's Zwiebelrostbraten" - Pink cut of beef sirloin

"Chef's Zwiebelrostbraten" - Pink cut of beef sirloin

"Chef's Zwiebelrostbraten" - Rosa Schnitte vom Beiried

€26.50

Melker Stiftskeller · Vienna

Beef sirloin pink cut with mashed potatoes, roasted onions and mustard cucumber.

  • Cereals containing gluten
  • Celery
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat57%
    57%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-seared beef sirloin served pink, accompanied by mashed potatoes, roasted onions, and mustard-flavored cucumber salad.

Cuisine
Austrian
Origin
Austria

Typical ingredients

  • beef sirloin
  • potatoes
  • onions
  • cucumber
  • mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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