Nutrition
≈ 350 kcalper portion of about 300 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy dish featuring tofu cubes typically simmered in a sauce made with fermented broad bean paste and chili oil.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- chili oil
- fermented broad bean paste
- garlic
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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