1/4 Martini goose with potato dumplings, orange slices, cranberries and red cabbage
1/4 Martini Gansl mit Erdäpfelknödel, Orangenscheiben, Preiselbeeren und Rotkraut
€29.90
Gasthaus zur Bast · Vienna
A quarter goose with potato dumplings, orange slices, cranberries and red cabbage.
Nutrition
≈ 1,150 kcalper portion of about 600 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted goose served as a quarter portion, accompanied by soft potato dumplings, braised red cabbage, and fruit accents.
- Cuisine
- Austrian
- Origin
- Germany/Austria, medieval period
Typical ingredients
- goose
- potatoes
- red cabbage
- cranberries
- orange
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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