Fried plaice with tartar sauce and potato salad
Gebackene Scholle mit Sauce Tartare und Erdäpfelsalat
€15.50
Gasthaus zur Bast · Vienna
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted flatfish that is breaded and pan-fried until crispy, typically served with a creamy mayonnaise-based sauce and a side of potato salad.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- plaice
- egg
- breadcrumbs
- potatoes
- mayonnaise
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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