Venison loin wrapped in bacon with chanterelle cream sauce, croquettes and cranberries

Rehrückenfilet im Speckhemd auf Pfifferlingsrahmsauce mit Kroketten und Preiselbeeren

€29

Falkensteiner Stüberl · Vienna

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 900 kcalper portion of about 450 g

Protein18%
18%
Fat60%
60%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Venison loin wrapped in bacon, served with a creamy chanterelle mushroom sauce, potato croquettes, and cranberries.

Cuisine: Austrian
Origin: Austria

Typical ingredients

venison
bacon
chanterelles
cream
potatoes
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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