Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose liver that has been pan-seared or glazed, served with sautéed apples.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- goose liver
- apples
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?