Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat9%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, soft baked knot-shaped bread, often brushed with a lye solution to achieve a dark, salty crust. It is typically served as a snack or accompaniment to beer.
- Cuisine
- German/Austrian
- Origin
- Bavaria/Austria, medieval period
Typical ingredients
- wheat flour
- yeast
- salt
- malt
- barley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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