Ribeye entrecote on pepper sauce with beluga lentils, potato puree, braised red beet and smoke aromas
Entrecote Ribeye auf Pfeffersauce mit Belugalinsen, Erdäpfelpüree, geschmorter roter Rübe und Räucheraromen
€49.80
Entler Ein Restaurant · Vienna
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribeye entrecote steak served with a peppery sauce and beluga lentils. The dish includes potato puree, braised red beets, and subtle smoke aromas.
- Cuisine
- European
Typical ingredients
- ribeye
- pepper
- beluga lentils
- potato
- red beet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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