Venison Ragout with Red Cabbage and Croquettes

Hirschragout mit Rotkraut und Kroketten

€19.80

Cafe Savoy · Vienna

Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 650 kcalper portion of about 450 g

Protein22%
22%
Fat50%
50%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich stew made from venison meat, served alongside braised red cabbage and crispy potato croquettes.

Cuisine: Austrian
Origin: Austria

Typical ingredients

venison
red cabbage
potatoes
red wine
onion
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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