FEGATO
Fried goose liver with glazed apples and butter-thyme brioche.
€19.50
Alfredo Ristorante Trattoria · Vienna
- Fish
- Peanuts
- Celery
- Cereals containing gluten
- Sulphur dioxide and sulphites
- Eggs
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein10%
- Fat77%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried goose liver served with sweet accompaniments and brioche bread.
- Cuisine
- French
Typical ingredients
- goose liver
- apples
- brioche
- butter
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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