Fresh pasta Bigoli "as they used to make in the countryside" with white ragù of poultry meats (Duck, Rabbit, Guinea fowl) slowly cooked for a day with garden herbs
Bigoli di pasta fresca “come si facevano in campagna” al ragù bianco con carni di cortile (Anatra, Coniglio, Faraona ) cotto lentamente per un giorno con aromi dell’orto
€18
Trattoria Pane e Vino · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh thick pasta served with a slow-cooked white ragù made from poultry meats and garden herbs.
- Cuisine
- Italian
Typical ingredients
- bigoli pasta
- duck
- rabbit
- guinea fowl
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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