BOURGUIGNONNE BUTTER SNAILS ON JERUSALEM ARTICHOKE VELOUTÉ AND CARDONEL MUSHROOMS
LUMACHE AL BURRO BOURGUIGNONNE SU VELLUTATA DI TOPINAMBUR E FUNGHI CARDONCELLI
€22
Trattoria I Masenini · Verona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails cooked in garlic butter, served over a creamy Jerusalem artichoke puree with mushrooms.
- Cuisine
- French
Typical ingredients
- snails
- butter
- jerusalem artichoke
- cardonell mushrooms
General information about this dish, not provided by the venue.
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