Beetroot tortelli with broccoli fiolaro heart and mountain ricotta, Jerusalem artichoke brunoise, Lessinia hazelnut butter
Tortelli di barbabietola rossa, cuore di broccolo fiolaro e ricotta di malga, brunoise di topinambur, burro nocciola della Lessinia.
€14.50
San Mattia · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels featuring beetroot, served with broccoli, mountain ricotta, and Jerusalem artichoke.
- Cuisine
- Italian (Veneto)
Typical ingredients
- beetroot
- broccoli
- mountain ricotta
- jerusalem artichoke
- hazelnut butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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