Venetian style veal liver with polenta
Fegato di vitello alla veneziana con polenta
€22
Ristorante Sant'eufemia · Verona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Venetian dish consisting of veal liver sautéed with onions and served alongside soft or grilled polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- polenta
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venetian style veal liver with polenta: where else to eat it Back to the menu of Ristorante Sant'eufemia