Homemade tortelli with butter and sage: pumpkin filling | cheese filling | braised beef filling
TORTELLI FATTI IN CASA AL BURRO E SALVIA: RIPIENI DI ZUCCA | RIPIENI DI FORMAGGI | RIPIENI DI STRACOTTO
€14
Ristorante L'Orologio · Verona
Nutrition
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels served in a sauce of melted butter and fresh sage leaves. Fillings typically include pumpkin, cheese, or slow-cooked beef.
- Cuisine
- Italian
Typical ingredients
- pasta flour
- eggs
- pumpkin
- cheese
- beef
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Tortelli. This venue serves its own version.
- Origin
- Italy
Read more
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Excerpt from the Wikipedia article “Tortelli” · version used · CC BY-SA 4.0
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