Marinated egg yolk on potato cream and Lessinia black truffle
Tuorlo d'uovo marinato su crema di patate e tartufo nero della Lessinia
€25
Ristorante Il Cenacolo · Verona
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat63%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring a cured egg yolk served over a smooth potato puree and topped with shaved black truffle.
- Cuisine
- Italian
Typical ingredients
- egg yolk
- potato
- lessinia black truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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