Tuna Sashimi with orange sauce and chives, honey-marinated caper julienne and carasau bread
Sashimi di Tonno su salsa di Arancia ed erba cipollina, julienne di Cappuccio marinato al miele e pane carasau
€15
Ripasso Osteria eCafe · Verona
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat37%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh slices of raw tuna served with a citrus-based sauce and honey-marinated capers. It is accompanied by crispy traditional Sardinian flatbread.
- Cuisine
- Italian (Sardinian)
Typical ingredients
- tuna
- orange juice
- chives
- capers
- honey
- carasau bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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