Spaghettoni with clams and mullet bottarga
Spaghettoni con Vongole veraci e Bottarga di muggine
€19
Ripasso Osteria eCafe · Verona
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat25%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti tossed with fresh clams and topped with grated mullet bottarga for a salty, umami finish.
- Cuisine
- Italian
Typical ingredients
- spaghettoni
- clams
- bottarga
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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