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Puglian Burrata, Flambéed Peaches and Toasted Pine Nuts

Puglian Burrata, Flambéed Peaches and Toasted Pine Nuts

Burrata pugliese, Pesche flambé e Pinoli tostati

€12

Ripasso Osteria eCafe · Verona

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat70%
    70%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh appetizer featuring creamy Puglian burrata cheese paired with peaches that have been caramelized with alcohol. It is finished with crunchy toasted pine nuts.

Cuisine
Italian (Pugliese)

Typical ingredients

  • burrata cheese
  • peaches
  • pine nuts
  • honey
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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