Beef stew with Amarone and polenta
Stufato di manzo all’Amarone con polenta
€30
Osteria Giulietta e Romeo · Verona
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef chunks slow-cooked in a rich sauce made with Amarone red wine, served with polenta.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto region, Italy
Typical ingredients
- beef
- Amarone wine
- onions
- polenta
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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