Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod that has been whipped with oil into a creamy consistency, served with fried polenta.
- Cuisine
- Italian (Veneto)
Typical ingredients
- salt cod
- olive oil
- milk
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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Creamed Cod: where else to eat it Back to the menu of Osteria da Ugo