Tender cooked beef cheek
Guancia di manzo cucinata fondente, crema di zucchine trombetta, olio piccante alprezzemolo e riso nero soffiato
€21
Locanda 4 Cuochi · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek served with zucchini cream, spicy parsley oil, and puffed black rice.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- zucchini
- black rice
- parsley
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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