Veronese style tripe with polenta
Trippe sute alla Veneta con Polenta
€16
La Taverna di Via Stella · Verona
Veronese style tripe served with polenta.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat35%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of beef tripe slow-cooked in a tomato-based sauce, typically served alongside creamy cornmeal polenta.
- Cuisine
- Italian (Veronese)
- Origin
- Verona, Italy
Typical ingredients
- beef tripe
- tomato sauce
- onion
- celery
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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