Veronese style rabbit with polenta
Coniglio alla Veronese con Polenta
€25
La Taverna di Via Stella · Verona
Rabbit prepared Veronese style, served with polenta.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit braised with local herbs and vegetables, served alongside creamy cornmeal polenta.
- Cuisine
- Italian (Veronese)
- Origin
- Verona, Italy
Typical ingredients
- rabbit
- polenta
- white wine
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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