Sardines in saor with polenta
Sarde in Saor con polenta
€10
La Taverna di Via Stella · Verona
Sardines prepared in saor sauce, served with polenta.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein20%
- Fat40%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried sardines preserved in a sweet and sour sauce made of onions, vinegar, and raisins. It is traditionally served alongside soft polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- sardines
- onions
- vinegar
- raisins
- pine nuts
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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