BACCALÀ ALLA VICENTINA
Venetian style salted cod prepared with onions.
€20
La Cantina del 15 · Verona
Baccalà alla vicentina served with polenta.
Nutrition
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried cod prepared in the style of Vicenza, slow-cooked with milk and anchovies, served with polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- dried cod
- milk
- anchovies
- onions
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan.
Excerpt from the Wikipedia article “Baccalà alla vicentina” · version used · CC BY-SA 4.0
Did you like this dish?