FREGOLA DI SEPPIA E ZUCCHINE
€28
L'Evangelista Ristorante · Verona
Sardinian fregola with zucchini cream, cuttlefish ragout, and black ink.
- Cereals containing gluten
- Crustaceans
- Fish
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted semolina pasta dish from Sardinia served with seafood and vegetables.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- fregola
- cuttlefish
- zucchini
- black ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?