
Baccalà alla Vicentina
BACCALA’ ALLA VICENTINA
€18
Il Bacaro Dell'arena Trattoria Pizzeria · Verona
Baccalà alla vicentina served with polenta.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried Atlantic cod prepared by slow-cooking in milk or oil with onions and served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- dried cod
- milk
- onions
- olive oil
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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