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Baccalà alla Vicentina

Baccalà alla Vicentina

BACCALA’ ALLA VICENTINA

€18

Il Bacaro Dell'arena Trattoria Pizzeria · Verona

Baccalà alla vicentina served with polenta.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein25%
    25%
  • Fat40%
    40%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Dried Atlantic cod prepared by slow-cooking in milk or oil with onions and served with polenta.

Cuisine
Italian (Venetian)
Origin
Veneto, Italy

Typical ingredients

  • dried cod
  • milk
  • onions
  • olive oil
  • polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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