Venetian-style Liver
Fegato alla Veneziana
€22
Why¬ hostaria Venezia · Venice
Veal liver and onions slowly cooked with polenta.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver is thinly sliced and slowly sautéed with plenty of onions until tender, usually served with polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- veal liver
- onions
- polenta
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Venetian-style Liver: where else to eat it Back to the menu of Why¬ hostaria Venezia