Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat31%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid is slow-cooked in a traditional copper vessel called a tecia, typically with tomatoes and onions, and served alongside creamy polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- squid
- tomatoes
- onions
- polenta
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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