Creamed cod with white pearl polenta
Baccalà mantecato con polenta bianco perla
€18
Trattoria Vittoria da Aldo · Venice
- Cereals containing gluten
- Fish
- Peanuts
- Milk
Nutrition
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod that has been whipped with oil into a creamy spread, served alongside soft white polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- salt cod
- olive oil
- white polenta
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic baccalà mantecato. This venue serves its own version.
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
Did you like this dish?