Beef carpaccio with grana shavings, arugula and black truffle
Carpaccio di manzo con scaglie di grana, rucola e tartufo nero
€23
Trattoria da Rino · Venice
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein30%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with parmesan cheese, arugula, and shavings of black truffle.
- Cuisine
- Italian
Typical ingredients
- beef
- parmesan
- arugula
- black truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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