Malloreddus with cheek ragout
Malloreddus al ragù di guancetta
€21
Trattoria Anzolo Raffaele · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardinian-style ridged pasta served with a slow-cooked ragu made from beef cheeks.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- malloreddus
- beef cheek
- tomato
- onion
- pecorino cheese
General information about this dish, not provided by the venue.
Did you like this dish?