Aperol marinated salmon on purple cabbage cream and crispy leek
Salmone marināto all'Aperol su crema di cavolo viola e porro croccante
€19
Taverna Scalinetto · Venice
Salmon marinated with Aperol served with purple cabbage cream and crispy leek.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in Aperol liqueur, served over a purple cabbage puree with crispy leeks.
- Cuisine
- Italian
Typical ingredients
- salmon
- aperol
- purple cabbage
- leek
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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