Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat57%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw Piedmontese beef, typically seasoned with oil, salt, and various aromatics. The 'Figaro' style often implies a specific refined seasoning or presentation.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- olive oil
- capers
- shallots
- mustard
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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