Venetian charcuterie board with Trevigiana soppressa, fillet, Amarone ossobuco, Montagnana cured ham, wild boar mortadella with black truffle, and pickled vegetables
TAGLIERE DI SALUMI VENETI SOPPRESSA TREVIGIANA CON FILETTO, OSSOCOLLO ALL'AMARONE, PROSCIUTTO CRUDO DI MONTAGNANA, MORTADELLA DI CINGHIALE AL TARTUFO NERO, GIARDINIERA DI VERDURE
€29
Taverna La Fenice · Venice
Venetian charcuterie including various meats served with pickled vegetables.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein18%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats from the Veneto region, including soppressa and wild boar mortadella, served with pickled vegetables.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- soppressa
- prosciutto
- wild boar mortadella
- truffle
- pickled vegetables
General information about this dish, not provided by the venue.
Did you like this dish?