Veal tonnato with caper flowers and marinated yolk
VITELLO TONNATO CON FIOR DI CAPPERI E TUORLO MARINATO
€27
Taverna La Fenice · Venice
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked veal served with a creamy tuna-based sauce, caper flowers, and marinated egg yolk.
- Cuisine
- Italian (Piedmontese)
- Origin
- null
Typical ingredients
- veal
- tuna
- capers
- egg yolk
- olive oil
General information about this dish, not provided by the venue.
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