Eggplant parmigiana with Puglian burrata cream and basil sauce
PARMIGIANA DI MELANZANE CON CREMA DI BURRATA PUGLIESE E SALSA AL BASILICO
€26
Taverna La Fenice · Venice
Eggplant dish with Puglian Burrata cheese and basil sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of fried eggplant, tomato, and cheese topped with a creamy burrata cheese and fresh basil sauce.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia
Typical ingredients
- eggplant
- burrata cheese
- tomato
- basil
- parmesan
General information about this dish, not provided by the venue.
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