Venetian Style Veal Liver with Polenta
Fegato Di Vitello Alla Veneziana Con Polenta
€16
Ristorante San Trovaso · Venice
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with onions and served with soft, boiled cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- polenta
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venetian Style Veal Liver with Polenta: where else to eat it Back to the menu of Ristorante San Trovaso