Cuttlefish in its black sauce with polenta
SEPPIE AL SUO NERO CON POLENTA*
€18
Ristorante Marciana · Venice
Stewed cuttlefish in black sauce served with polenta.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein25%
- Fat30%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish slow-cooked in its own ink to create a dark, savory sauce, served with boiled cornmeal.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- cuttlefish ink
- polenta
- onion
- olive oil
General information about this dish, not provided by the venue.
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