Bigoli with n'duja and fresh ricotta
Bigoli alla n’duja con ricotta fresca
€20
Ristorante La Feluca · Venice
Bigoli with n'duja and fresh ricotta.
Nutrition
- Protein15%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick pasta tossed with spicy spreadable pork sausage and topped with fresh ricotta.
- Cuisine
- Italian (Calabrian)
Typical ingredients
- bigoli pasta
- n'duja
- fresh ricotta
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bigoli. This venue serves its own version.
- Origin
- Italy
Read more
Bigoli (Italian: [ˈbiːɡoli]; Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole-wheat flour, and sometimes include duck eggs.
Excerpt from the Wikipedia article “Bigoli” · version used · CC BY-SA 4.0
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