BUTCHER'S PLATTER
TAGLIERE del MACELLAIO
€16
Ristorante Due Fratelli · Venice
Platter of local cured meats and Puglian burrata served with gnocco fritto.
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein16%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of regional cured meats paired with fresh burrata cheese. It is traditionally served with fried dough pieces known as gnocco fritto.
- Cuisine
- Italian (Puglian)
- Origin
- Puglia, Italy
Typical ingredients
- cured meats
- burrata
- gnocco fritto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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