Venetian style liver
Fegato alla veneziana
€18
Ristorante da Rimo - Venezia · Venice
Venetian style liver served with polenta.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf or chicken liver sautéed with onions, traditionally served with soft polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- liver
- onions
- polenta
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Venetian style liver: where else to eat it Back to the menu of Ristorante da Rimo - Venezia