Purple eggplant Parmigiana (VEGETARIAN)
Parmigiana di Melanzane Viola (VEGETARIANO)
€27
Osteria L'Orto dei Mori · Venice
Layered dish made with purple eggplant.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian baked dish made with layers of purple eggplant, typically combined with tomato sauce and cheese.
- Cuisine
- Italian
Typical ingredients
- purple eggplant
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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