Beef fillet in demi-glace sauce with Saliconia, pink pepper and potato timballo
Filetto di manzo in salsa demi-glace con Saliconia, Pepe rosa e timballo di patate
€33.50
Osteria L'Orto dei Mori · Venice
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a rich demi-glace sauce, pink pepper, and saliconia, accompanied by a potato timballo.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- demi-glace
- pink pepper
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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