Fish and seafood stew with cherry tomatoes, leek and Jerusalem artichoke cream "in parchment"
Guazzetto di Pesce e Frutti di mare con Pomodorini, Porro e crema di Topinambur “al cartoccio”
€30
Osteria L'Orto dei Mori · Venice
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein39%
- Fat30%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood stew prepared in parchment paper, featuring various fish and shellfish cooked with cherry tomatoes and leeks. It is served alongside a smooth Jerusalem artichoke cream.
- Cuisine
- Italian
Typical ingredients
- fish
- seafood
- cherry tomatoes
- leeks
- jerusalem artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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