Creamed cod, Biancoperla polenta, fried leek
Baccalà mantecato, polenta Biancoperla, porro fritto
€21
Osteria Enoteca San Marco · Venice
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy whipped salt cod served alongside traditional cornmeal polenta and crispy fried leeks.
- Cuisine
- Italian
Typical ingredients
- cod
- polenta
- leeks
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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