Homemade mixed fish ravioloni with grated bottarga
Ravioloni di pesce misto fatti in casa con bottarga grattugiata
€23
Osteria del Lovo · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat34%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large handmade pasta parcels filled with a variety of seafood and topped with finely grated cured fish roe.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto region, Italy
Typical ingredients
- mixed fish
- pasta flour
- eggs
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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